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Homeland Meat Cakes!

A recent trip to the Beijing Pie House (in Monterrey Park, CA) was transcendent.  Their savory meat pies defy description.  Almost like a flaky, multi-layered pizza minus the cheese, these bad boys are stuffed with a pork and beef mixture.  They’re served warm with soup and other savory pies.

Flat food really does rock!

But I’m still trying to figure out just how the crust is made.  Any clues?

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